Bird's Brandy Sauce, 500 g

Product Information

About Bird's Bird's custard powder brings you custard just the way you like it and there's no feeling quite like making your own! Pour in the milk, then, using a balloon whisk, whisk everything vigorously together over a medium heat. Skimmed 𝐌𝐢𝐥𝐤, Double Cream (𝐌𝐢𝐥𝐤) (18%), Sugar, French Brandy (6%), Modified Maize Starch, Skimmed 𝐌𝐢𝐥𝐤 Powder, Stabiliser: Locust Bean Gum.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.Pour the hot sauce into a jug, then cover the surface with clingfilm and keep warm until required and whisk before serving. Bird's custard powder brings you custard just the way you like it and there's no feeling quite like making your own! We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. It was just the right size for one person and is the perfect way to get your Christmas pudding fix at any time. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ.

We take whole spices and roast them by hand in large copper pans before infusing the spices in an incredible 3-year aged rum. Though since leaving home I must confess I've got rather excited by brandy butter and brandy cream - some years I am extra extravagant and get both! I always miss it - this yr is a good one because my folks are up here this yr so it's all go on the christmas pudding front! Of course I loved the wine and the pumpkin and cranberry biscuits for cheese were a hit with me and Little Miss Spice. Spiced rum usually tastes a bit holiday, because normally it's some combination of cinnamon, allspice, cloves and so forth.I served the rum sauce with the Matthew Walker individual Christmas pudding which was in the hamper. I've never had rum sauce my parents always used to do Christmas pudding with cream or custard although I'm not a fan of it and tend to go for Yule log as my Christmas dessert. as for your rum sauce - didn't appreciate that it was so easy to make (I'm not a huge fan of alcohol so have never made it) .

We went to Cuba for our honeymoon and the hotel in Havana left us a bottle of 15 year old Havana Club in the room. It offers a rich and flavourful experience with a well-balanced blend of brandy, enhancing the traditional sauce. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day.Bird's Dessert Sauces are made and served in millions of homes where they are at the heart of a good family Christmas. If the sauce feels too thick, it is at this point you can thin it down with a little milk to your desired consistency. Once you have a lovely smooth sauce, add the sugar and whisk again until the sugar has dissolved completely. You could freeze the white sauce part then add the remaining butter rum and cream when you reheat it.